“A Chef Without Borders,
A Story on Every Plate.”
Raj Sirha, also known as The Culinary Backpacker, blends global flavors with local ingredients. With 13+ years of experience across 20+ countries Africa, Europe, and beyond, his dishes tell a story of culture, technique, and adventure.
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ABOUT
A Journey Through
Taste & Culture
From the bustling spice markets of Marrakech to the serene kitchens of a Kenyan island retreat, Raj has honed his craft in kitchens across the world. A chef, traveler, and food storyteller, he believes in using fresh, local ingredients to create unforgettable dining experiences. His expertise spans from private dining and menu development to culinary consulting and teaching.
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Raj’s food is a reflection of his travels—blending traditional techniques with modern innovation. From handmade pasta to slow-cooked meats and fresh seafood, his dishes celebrate the beauty of cultural fusion.
Work With Raj
PORTFOLIO
A Global Culinary Showcase
Main Courses
PHILOSOPHY
Sourcing, Sustainability
& Craft
Beyond cooking, Raj is a culinary consultant, private chef, and food innovator. Whether you’re looking for an intimate dining experience, restaurant consulting, or a creative menu development partner, let’s bring your vision to life.
Beyond cooking, Raj is a culinary consultant, private chef, and food innovator. Whether you’re looking for an intimate dining experience, restaurant consulting, or a creative menu development partner,
let’s bring your vision to life.
Private Dining, Consulting & Collaborations
SERVICES
Private Dining
& Catering
Personalized experiences for exclusive events
Restaurant Consulting
Menu design, kitchen optimization, culinary training
Recipe Development
Signature dishes crafted for your brand
Pop-ups & Guest Chef Events
Collaborations with leading restaurants
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TESTIMONIALS
Bringing People Together, One Plate at a Time
CONTACT
Let’s Talk Food.
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Great food starts with great ingredients. Raj is passionate about sustainable sourcing, working with local farmers, and using seasonal produce to craft dishes that honor both tradition and innovation.
Farm-to-table approach – Collaborating with local producers
Handcrafted techniques – Artisanal pasta, sauces, and spice blends
Sustainability & ethical sourcing – Minimal waste & responsible cooking
Raj’s food is not just delicious; it’s an experience. Every bite tells a story, every dish carries a journey.
Luxury Retreat Owner
Looking for a private chef, a culinary consultant, or a partner for your next food project? Let’s connect and create something extraordinary.