“A Chef Without Borders,
A Story on Every Plate.”
Raj Sirha, also known as The Culinary Backpacker, blends global flavors with local ingredients. With 13+ years of experience across 20+ countries Africa, Europe, and beyond, his dishes tell a story of culture, technique, and adventure.
ABOUT
A Journey Through
Taste & Culture
From the bustling spice markets of Marrakech to the serene kitchens of a Kenyan island retreat, Raj has honed his craft in kitchens across the world. A chef, traveler, and food storyteller, he believes in using fresh, local ingredients to create unforgettable dining experiences. His expertise spans from private dining and menu development to culinary consulting and teaching.
“A Chef Without Borders,
A Story on Every Plate.”
Raj Sirha, also known as The Culinary Backpacker, blends global flavors with local ingredients. With 13+ years of experience across 20+ countries Africa, Europe, and beyond, his dishes tell a story of culture, technique, and adventure.
PORTFOLIO
A Global Culinary Showcase
Raj’s food is a reflection of his travels—blending traditional techniques with modern innovation. From handmade pasta to slow-cooked meats and fresh seafood, his dishes celebrate the beauty of cultural fusion.
Breakfast Creations
Starters & Small Plates
Main
Courses
Desserts
PORTFOLIO
A Global Culinary Showcase
Raj’s food is a reflection of his travels—blending traditional techniques with modern innovation. From handmade pasta to slow-cooked meats and fresh seafood, his dishes celebrate the beauty of cultural fusion.
Breakfast Creations
Starters & Small Plates
Main
Courses
Desserts
PHILOSOPHY
Sourcing, Sustainability
& Craft
Sustainability & ethical sourcing – Minimal waste & responsible cooking
Farm-to-table approach – Collaborating with local producers
Handcrafted techniques – molecular gastronomy, fermentation
Great food starts with great ingredients. Raj is passionate about sustainable sourcing, working with local farmers, and using seasonal produce to craft dishes that honor both tradition and innovation.
ABOUT
A Journey Through
Taste & Culture
From the bustling spice markets of Marrakech to the serene kitchens of a Kenyan island retreat, Raj has honed his craft in kitchens across the world. A chef, traveler, and food storyteller, he believes in using fresh, local ingredients to create unforgettable dining experiences. His expertise spans from private dining and menu development to culinary consulting and teaching.
PORTFOLIO
A Global Culinary Showcase
Raj’s food is a reflection of his travels—blending traditional techniques with modern innovation. From handmade pasta to slow-cooked meats and fresh seafood, his dishes celebrate the beauty of cultural fusion.
Breakfast Creations
Starters & Small Plates
Main Courses
Desserts
PHILOSOPHY
Sourcing, Sustainability
& Craft
Great food starts with great ingredients. Raj is passionate about
sustainable sourcing, working with local farmers, and using
seasonal produce to craft dishes that honor both tradition and
innovation.
Farm-to-table approach – Collaborating with local producers
Handcrafted techniques – molecular gastronomy, fermentation
Sustainability & ethical sourcing – Minimal waste & responsible cooking
SERVICES
Private Dining, Consulting &
Collaborations
Private Dining, Consulting &
Collaborations
Beyond cooking, Raj is a culinary consultant, private chef, and food innovator. Whether
you’re looking for an intimate dining experience, restaurant consulting, or a creative menu
development partner, let’s bring your vision to life.
Beyond cooking, Raj is a culinary consultant, private chef, and food innovator. Whether
you’re looking for an intimate dining experience, restaurant consulting, or a creative menu
development partner, let’s bring your vision to life.
Private Dining
& Catering
Private Dining
& Catering
Personalized
experiences for
exclusive events
Personalized
experiences for
exclusive events
Restaurant
Consulting
Restaurant
Consulting
Menu design, kitchen optimization, culinary training
Menu design, kitchen optimization, culinary training
Recipe
Development
Recipe
Development
Signature dishes crafted
for your brand
Signature dishes crafted
for your brand
Pop-ups & Guest
Chef Events
Pop-ups & Guest
Chef Events
Collaborations with
leading restaurants
Collaborations with
leading restaurants
TESTIMONIALS
Bringing People Together,
One Plate at a Time
Bringing People Together,
One Plate at a Time
Luxury Retreat Owner
Raj’s food is not just delicious; it’s an experience. Every bite tells a story, every dish carries a journey.
Boutique Hotel Chef
His ability to blend local flavors with global techniques is unmatched. Our guests still talk about his signature dishes.
CONTACT
Let's Talk Food
Let's Talk Food
Looking for a private chef, a culinary consultant, or a partner for
your next food project? Let’s connect and create something
extraordinary.
Looking for a private chef, a culinary consultant, or a partner for
your next food project? Let’s connect and create something
extraordinary.
